Ngome is a flatbread made in Mali using only millet,[1] water and vegetable oil.[2][3] The millet is typically home-ground and coarse.[4]
| Type | Flatbread |
|---|---|
| Place of origin | Mali |
| Main ingredients | Millet, water, vegetable oil |
References
edit- ^ Chris Ying; René Redzepi; MAD (2 October 2018). You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1). Artisan. p. 26. ISBN 978-1-57965-856-4.
- ^ Avani Burdett. Delicatessen Cookbook - Burdett's Delicatessen Recipes: How to make and sell Continental & World Cuisine foods. Springwood emedia. p. 14. ISBN 978-1-4761-4462-7.
- ^ Encyclopedia of Food Chemistry. Elsevier Science. 22 November 2018. pp. 2–. ISBN 978-0-12-814045-1.
- ^ Hungry Planet: What the World Eats. Social Studies. 2007. p. 579. ISBN 978-1-56004-298-3.
External links
edit- Adams, Beth (2016-05-23). "Worldly Rise: MALI: THE FOOD". Worldly Rise. Retrieved 2019-05-06. Includes the author's recipe for ngome bread.
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