No htamin (Burmese: နို့ထမင်း; IPA: [no̰ tʰəmɪ́ɴ], also known in English as milk rice) is a festive rice dish in Burmese cuisine, typically associated with celebratory occasions and generally regarded for its restorative properties.
| Type | Starch |
|---|---|
| Place of origin | Myanmar (Burma) |
| Associated cuisine | Burmese cuisine |
| Main ingredients | |
| Similar dishes | Buttered rice, coconut rice |
Buttered rice uses long-grained paw hsan hmwe or basmati rice, and is cooked with milk, shallots, butter, salt, and optionally with spices such as garam masala, cumin and aniseed.[1] It is typically eaten with Burmese curries.
See also
editReferences
edit- ^ "'နွားနို့ထမင်းနှင့် အုန်းနို့ထမင်း'". Food Magazine Myanmar. Retrieved 2019-11-16.
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