Nutritional Neuroscience is a peer-reviewed scientific journal published by Taylor & Francis covering research at the intersection between neuroscience and food science, the field of nutritional neuroscience. The founding editor is Chandan Prasad (Texas Woman's University). The editor-in-chief is Byron C. Jones (University of Tennessee Health Science Center).
| Discipline | Nutrition science, biological psychiatry |
|---|---|
| Language | English |
| Edited by | Byron C. Jones |
| Publication details | |
| History | 1998-present |
| Publisher | |
| Frequency | 8/year |
| 5.000 (2020) | |
| Standard abbreviations | |
| ISO 4 | Nutr. Neurosci. |
| Indexing | |
| ISSN | 1028-415X (print) 1476-8305 (web) |
| OCLC no. | 474540955 |
| Links | |
Abstracting and indexing
editThe journal is abstracted and indexed in :
According to the Journal Citation Reports, the journal has a 2020 impact factor of 5.000.[1]
References
edit- ^ "Nutritional Neuroscience". 2020 Journal Citation Reports. Web of Science (Science ed.). Clarivate. 2021.
External links
edit
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