O-Tao (Thai: โอวต้าว, English: Small oyster omelet with taro) is the local cuisine of Phuket Province, Thailand.[1][2] It is made of flour and taro, with small oysters, shrimp, bits of pork cracking and spring onions added. It is eaten with a sweet and spicy sauce and is served with a side dishe of bean sprouts.
References
edit- ^ "Immigrant tastes in Phuket: O tao". 2 May 2014.
- ^ "Top 5 Phuket local Food". 2 July 2011.
Further reading
edit- "Immigrant tastes in Phuket: o tao.", The Phuket News, Class Act Media, 2 May 2014, retrieved October 1, 2016