Occhi di lupo (Italian: [ˈɔkki di ˈluːpo]; lit. 'wolf eyes') is a variety of large-sized, tubular stuffed pasta, served with a stuffing or filling, whose ingredients typically include extra virgin olive oil, ricotta, grated pecorino cheese, and aromatic herbs such as parsley and basil.
| Type | Pasta |
|---|---|
| Place of origin | Italy |
See also
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