The Old Abattoirs or the Old Slaughterhouses of Casablanca (Arabic: مسالخ الدار البيضاء القديمة, French: Anciens Abattoirs de Casablanca)[1] were constructed under the French protectorate in Morocco in 1912 in the neighborhood of Hay Mohammadi in Casablanca.[2][3]

Old Abattoirs
المسالخ القديمة
Anciens Abattoirs
Map
General information
Town or cityCasablanca
CountryMorocco
Coordinates33°35′41″N 7°34′55″W / 33.5948°N 7.5819°W / 33.5948; -7.5819
Groundbreaking1912
Renovated1922
Design and construction
Architect(s)George-Ernest Desmarest,
renovated by Henri Prost

History

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The one-time slaughterhouses of Casablanca were constructed by architect George-Ernest Desmarest in 1912 and modernized in 1922 by Henri Prost.

They were expanded in 1951, then closed in 2002, substituted by new slaughterhouses in the periphery of Casablanca.

Abandoned since 2002, the approximately 14 acre complex became host to a public art movement, with free performances, workshops, and concerts.[4] Theatre Nomade is still based there.[4]

Architecture

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The Old Abattoirs were built in a style inspired by Neo-Mauresque, or Moorish Revival, as well as Art Deco.[5]

References

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  1. ^ "هجرة سريّة إلى "بولفار" المغرب". الأخبار (in Arabic). Retrieved 2019-10-04.
  2. ^ ""باطوار البيضاء": مرفق بـ80 ملياراً يسدّ أقل من ثُلث الحاجيات." Hespress (in Arabic). Retrieved 2019-10-04.
  3. ^ The Casablanca Abattoir's culture factory : story of a transformation = Fabrique culturelle des Abattoirs de Casablanca : histoire d'une reconversion. Daïf, Maria. [Casablanca]: Casamémoire. 2013. ISBN 9789954329559. OCLC 896988730.{{cite book}}: CS1 maint: others (link)
  4. ^ a b Terhune, Erika Riley, Ryan. "Why Is One of Casablanca's Thriving Artists' Spaces Now Empty?". CityLab. Retrieved 2019-10-04.{{cite web}}: CS1 maint: multiple names: authors list (link)
  5. ^ "Mutual Heritage". Mutual Heritage.

Further reading

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L'Batwar - Fabrique culturelle des Abattoirs de Casablanca - Histoire d'une reconversion. Jean-Louis Cohen, Najib Taki, Driss Ksikes. Sirocco. 2014. 978-9954-32-955-9.