Olive Oil Times is an independent industry publication based in Newport, Rhode Island with offices in New York founded by Curtis Cord in 2010. It is the most-read source of information about olive oil.[1]

Olive Oil Times
FoundedFebruary 2010; 14 years ago (2010-02)
FounderCurtis Cord
HeadquartersNewport, Rhode Island
Websiteoliveoiltimes.com

The company organizes the New York International Olive Oil Competition, the world's largest olive oil quality contest[2] and has been used as a source for National Geographic,[3] The New York Times,[4] Fortune magazine[5] and the Columbia Journalism Review.[6]

References

edit
  1. ^ Kessenides, Dimitra. "The Mediterranean Loses Its Monopoly on Elite Olive Oil". Business Week. Bloomberg Media. Archived from the original on April 14, 2014. Retrieved April 22, 2014.
  2. ^ Farbricant, Florence (18 April 2013). "Judging the World's Olive Oils". The New York Times. Retrieved April 22, 2014.
  3. ^ "Europe's Olive Trees Are Dying. Here's Why You Should Care". National Geographic. August 26, 2015. Archived from the original on June 21, 2019. Retrieved June 13, 2019.
  4. ^ Vora, Shivani (September 11, 2015). "In California, Olive Oil Tourism Is on the Rise". The New York Times. ISSN 0362-4331. Retrieved June 13, 2019.
  5. ^ Dobush, Grace (February 14, 2019). "Italy Is About to Run Out of Olive Oil — and Climate Change may Be to Blame". Fortune. Retrieved May 10, 2019.
  6. ^ "Covering climate change through an olive grower's eyes". Columbia Journalism Review. Retrieved June 13, 2019.
edit