This article relies largely or entirely on a single source. (March 2024) |
Orecchiette alla materana is a pasta dish typical of the comune (municipality) of Matera, Basilicata. It is made with fresh orecchiette pasta, tomatoes, lamb, mozzarella, pecorino cheese, extra virgin olive oil, and salt.[1]
See also
edit
References
edit- ^ "Orecchiette alla materana". Il Globo. Retrieved 2023-07-23.
 | This Italian cuisine–related article is a stub. You can help Wikipedia by expanding it. |