Organic chocolate is chocolate which has been certified organic. As of 2016, it was a growing sector in the global chocolate industry. Organic chocolate is a socially desirable product for some consumers.[1][2] Major brands, such as The Hershey Company, have begun to produce organic chocolate.[3]
Sources
editMany, if not most, producers of organic chocolate source their ingredients from certified fair trade cocoa farms and cooperatives.[4] Organic chocolate comes in varieties including milk, white, and dark chocolate. Major brands of organic chocolate include Britain-based Green & Black's, Hershey-owned Dagoba Chocolate, and Equal Exchange.[5] Less-known retailers include Taza Chocolate, Pacari Chocolate, and Sacred Chocolate, a brand noted for producing raw chocolate.[citation needed]
Production process
editThe Seattle-based chocolate maker Theo Chocolate was one of the first companies that were "fair-trade certified" and produced organic chocolate. In 2006 when Theo Chocolate began their production of organic chocolate, there were no solid guidelines for chocolate manufacturing at the time and they had to get the process and ingredients in the correct measurements. The main ingredient in chocolate, cocoa is found close to the equator and the majority is grown in West Africa and South America.[6] The organic cocoa, the main ingredient in organic chocolate, is sent to the chocolate factory, where they are thoroughly cleaned and foreign objects are removed. Organic cocoa beans are grown less than non-organic cocoa beans.[7] Beyond the cocoa, other ingredients are also organic.[8]
See also
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References
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- ^ Mitch Lipka (11 February 2015). "Is organic chocolate worth the price?". Reuters. Retrieved 15 March 2016.
- ^ "Report: $19.5 billion in chocolate sales—and 20% growth in organic - 2012-05-30 - Candy Industry". Retrieved 15 March 2016.
- ^ "Dagoba Sold To Hershey's". TreeHugger. Retrieved 15 March 2016.
- ^ "Slave-Free Chocolate". Archived from the original on 13 March 2016. Retrieved 15 March 2016.
- ^ The Daily Green Staff (9 May 2013). "Best Organic and Fair Trade Chocolate - Fair Trade and Organic Chocolates". Good Housekeeping. Retrieved 15 March 2016.
- ^ Fromm, Ingrid (2013), "Organic chocolate for the Swiss market : contract farming in the cocoa sector in Honduras", Fromm, Ingrid (2013). Organic chocolate for the Swiss market : contract farming in the cocoa sector in Honduras In: Contract farming for inclusive market access (pp. 129-142). Rome: Food and Agriculture Organization of the United Nations, Ingrid Fromm, Rome: Food and Agriculture Organization of the United Nations, pp. 129–142, ISBN 978-92-5-108061-0, retrieved 2024-08-13
- ^ "31 Current Chocolate Statistics (Market Data 2024)". Dame Cacao. 2022-09-06. Retrieved 2024-08-14.
- ^ "Sweet Dreams". Emagazine.com. 2007-10-26. Retrieved 2018-11-04.
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