Ottowia oryzae is a Gram-negative, non-spore-forming, short-rod-shaped and non-motile bacterium from the genus Ottowia which has been isolated from Andong sikhye from Korea.[1][2][3][4]
| Ottowia beijingensis | |
|---|---|
| Scientific classification | |
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| Species: | Ottowia oryzae
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| Binomial name | |
| O. oryzae Heo et al. 2018[1]
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| Type strain | |
| KACC 19325, NBRC 113109, KADR8-3[2] | |
References
edit- ^ a b "Ottowia". LPSN.
- ^ a b "Ottowia oryzae". www.uniprot.org.
- ^ Parker, Charles Thomas; Garrity, George M (20 September 2018). Parker, Charles Thomas; Garrity, George M (eds.). "Taxonomic Abstract for the species". NamesforLife, LLC. doi:10.1601/tx.32957 (inactive 1 November 2024).
{{cite journal}}: Cite journal requires|journal=(help)CS1 maint: DOI inactive as of November 2024 (link) - ^ Heo, Jun; Cho, Hayoung; Hong, Seung-Beom; Kim, Jeong-Seon; Kwon, Soon-Wo; Kim, Soo-Jin (1 October 2018). "Ottowia oryzae sp. nov., isolated from Andong sikhye, a Korean traditional rice beverage". International Journal of Systematic and Evolutionary Microbiology. 68 (10): 3096–3100. doi:10.1099/ijsem.0.002935. PMID 30102146.
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