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Péla or Péilâ is a French dish[1] from the Savoy and neighbouring Alpine regions, a gratin made with fried potatoes, and Reblochon cheese. It is similar to Tartiflette (except Tartiflette uses steamed potatoes), the gratin dauphinois and the gratin savoyard.
Place of origin | France |
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Region or state | Savoy |
Main ingredients | Potatoes, Reblochon |
The name means "frying pan" in local patois (poêle in standard French).
References
edit- ^ "From Péla to Perfection: The Birth of Tartiflette". 26 February 2024.