The Pamplona (also referred to as Pamplona de cerdo) is a grilled stuffed-meat dish from Uruguay prepared with chicken,[1][2] and may be prepared with other meats such as pork[3] and beef. It has also become increasingly popular in Argentina.[citation needed]
The traditional Pamplona is of chicken breast rolled with ham, cheese and peppers, tightly bound into a large sausage shape about 12–15 cm in diameter. The Pamplona may be grilled on a parilla as part of an asado. Beef or pork pamplonas or pamplonas with different fillings are also prepared.[1][3]
Some variants include bacon strips around the main roll. Since March 3, 2013, the National Chivito and Pamplona Festival has been celebrated in Punta del Este.[4][5]
See also
edit- Chorizo de Pamplona – a sausage that is typical in the cuisine of the Navarre region of Spain
References
edit- ^ a b Burford, T. (2014). Uruguay. Bradt Travel Guide Series. Bradt Travel Guides. p. 68. ISBN 978-1-84162-477-8.
- ^ Finzer, R.D. The Southron's Guide to Living in Uruguay. The Southron. p. 167. ISBN 978-982-98013-1-9.
- ^ a b Raichlen, S. (2011). The Barbecue! Bible. Workman Publishing Company, Incorporated. p. 188. ISBN 978-0-7611-7042-6.
- ^ "El chivito de Punta del Este y la Pamplona de Florida". Congreso de Intendentes. Retrieved 29 November 2018.
- ^ "Fiesta Nacional del Chivito y la Pamplona". La República. 3 May 2017. Retrieved 29 November 2018.
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