Pecan Lodge is a popular barbecue restaurant located in the Deep Ellum neighborhood of Dallas, Texas.[1][2] It was founded in 2010 by husband-and-wife team Justin and Diane Fourton.[1][2] Justin Fourton is the pitmaster.[3] Pecan Lodge is known for its beef brisket, pork ribs, sausage, turkey and pulled pork, as well as its side dishes like mac and cheese and fried okra.[4][5][6] The name Pecan Lodge is named after Justin Fourton's grandfather's ranch in Abilene, Texas.[2] Justin Fourton learned how to barbecue from his grandparents there.[3] Pecan Lodge uses a steel smoker with an offset firebox, and a blend of primarily mesquite and oak wood.[2] The line was often criticized for being too long, however in recent years the restaurant added a dinner option and the lines have significantly decreased.[5][7][8]
| Pecan Lodge | |
|---|---|
 Pecan Lodge | |
 | |
| Restaurant information | |
| Established | 2010 |
| Owner(s) | Justin and Diane Fourton |
| Food type | Barbecue |
| Dress code | Casual |
| Street address | 2702 Main St |
| City | Dallas |
| State | TX |
| Postal/ZIP Code | 75226 |
| Coordinates | 32°47′01″N 96°47′02″W / 32.78364°N 96.78385°W |
| Website | pecanlodge |
History
editIn 2009, Justin and Diane Fourton were transitioning from their previous careers as corporate consultants into the catering business.[2][3] In 2010, Pecan Lodge started as a catering company that opened as a stall in Shed #2 of the Dallas Farmers Market.[1] The city of Dallas sold the market to DF Market Holdings LLC, a private entity with plans to redevelop the market area, and the Fourtons subsequently purchased property from a developer seeking to revitalize Deep Ellum.[1]
Awards and recognition
edit
Pecan Lodge has been featured in numerous media outlets, including The New York Times[9] and Food Network.[10] The restaurant has won several awards, including the Dallas Observer's "Best Barbecue" award.[11] In May 2012, it was aired on a segment of Diners, Drive-Ins, and Dives.[4] It was also featured on Man Fire Food.[12] In 2013, Texas Monthly judged it as one of the top four barbecue joints in Texas.[3]
See also
editExternal links
editReferences
edit
- ^ a b c d Nichols, Nancy (2022-10-17). "The Unbelievable Story of Pecan Lodge". D Magazine. Retrieved 2023-04-20.
- ^ a b c d e Vaughn, Daniel (2013-06-06). "Interview: Justin Fourton of Pecan Lodge". Texas Monthly. Retrieved 2023-04-20.
- ^ a b c d Griffin, J.; Walker, B. (2014). Barbecue Lover's Texas: Restaurants, Markets, Recipes & Traditions. Globe Pequot. p. 50. ISBN 978-1-4930-1332-6. Retrieved 2023-04-20.
- ^ a b Naylor, J. (2014). Food Lovers' Guide to® Dallas & Fort Worth: The Best Restaurants, Markets & Local Culinary Offerings. Food Lovers' Series. Globe Pequot. p. 39. ISBN 978-1-4930-0664-9. Retrieved 2023-04-20.
- ^ a b Toman, E. (2017). Moon Dallas & Fort Worth. Travel Guide (in Finnish). Avalon Publishing. p. 80. ISBN 978-1-63121-339-7. Retrieved 2023-04-20.
- ^ "Pecan Lodge - Recommended authentic restaurants". TasteAtlas. Retrieved 2023-04-20.
- ^ "Pecan Lodge - Restaurant Review". Condé Nast Traveler. 2021-07-30. Retrieved 2023-04-20.
- ^ McCarthy, Amy (2017-05-22). "Pecan Lodge Is No Longer One Of The Top Ten Barbecue Joints in Texas". Eater Dallas. Retrieved 2023-04-20.
- ^ "GTT ★". The New York Times. 2012-08-03. Retrieved 2023-04-20.
- ^ F., Brian (2022-03-24). "Pecan Lodge". Food Network. Retrieved 2023-04-20.
- ^ "Best Barbecue Restaurant 2022 - Pecan Lodge - Best of Dallas® 2020 - Best Restaurants, Bars, Clubs, Music and Stores in Dallas". Dallas Observer. 2022-09-21. Retrieved 2023-04-20.
- ^ Jacobs, Ilene (2015-06-29). "Pecan Lodge". 10Best. Retrieved 2023-04-20.