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Pegah Golpayegan (Persian: پگاه گلپایگان, Pegâh-e Gâlpayegân) is a dairy factory in Iran.
History
editPegah Golpayegan factory was purchased from the Republic of Bulgaria in 1973; in February 1983 it became operational, with a production capacity of 3 tons cheese daily under management of Iranian Dairy Products Industries Corporation. The surface area of land of this factory equaled 11 hectares, with over 10,000 m2 of building. In 1994 cheese production system in the industrial method was opened and the facility had a production capacity of 25 tons cheese per day. The adopted technology for white cheese production line is a continuous coagulator made by the ALPMA Company of Germany.
Company products
editThe Processed cheese production line at Pegah Golpayegan can produce continually various types of processed cheese. Yogurt and water production line is also automatic. Among other factory products are pizza cheese, triangular and cup shaped package cream cheese, cream yogurt, ordinary yogurt, garlic contained dehydrated yogurt, industrial liquid dried whey, dried black curds, coca dairy dessert, pasteurized milk, cocoa milk, butter, rice milk, confectionery cream and animal oils.
Honors
editThe factory has obtained the Iranian National Standard mark for producing white cheese, butter, yogurt and water.