Pelamushi (Georgian: ფელამუში) or tatara (Georgian: თათარა) is a Georgian[1][2] dessert porridge commonly made in autumn, composed of a thick, hard chilled jelly made from grape juice and flour. Pelamushi is usually served with peeled nuts or gozinaki.
Preparation
editGrape juice is boiled, and flour and/ or corn flour[3] is added to thicken the mixture. Sugar may be added if a sweeter flavour is desired.
Use
editPelamushi and nuts are used to prepare Churchkhela.
References
edit- ^ Darra Goldstein, The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia, p. 24
- ^ Jonathan Hyde, Confessions & Payback on a Volga Cruise, p. 18
- ^ says, About Food-Pelamushi | Georgia About (2013-10-13). "PELAMUSHI – TATARA". Georgian Recipes. Retrieved 2023-11-19.
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