Penicillium chalybeum is a fungus species of the genus of Penicillium which was isolated from dried fish in Sri Lanka discovered in the 1980's.[1][3][4][5]

Penicillium chalybeum
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Fungi
Division: Ascomycota
Class: Eurotiomycetes
Order: Eurotiales
Family: Aspergillaceae
Genus: Penicillium
Species:
P. chalybeum
Binomial name
Penicillium chalybeum
Pitt & A.D. Hocking 1985[1]
Type strain
ATCC 56974, ATCC 56975, CBS 254.87, CBS 255.87, FRR 2658, FRR 2660, IMI 288721, IMI 288722[2]

See also

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References

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  1. ^ a b MycoBank
  2. ^ Straininfo of Penicillium chalybeum
  3. ^ UniProt
  4. ^ Atapattu, Rangika; Samarajeewa, Upali (1990-07-01). "Fungi associated with dried fish in Sri Lanka". Mycopathologia. 111 (1). Kluwer Academic Publishers: 55–59. doi:10.1007/BF02277304.
  5. ^ John I. Pitt, Ailsa D. Hocking (2009). Fungi and Food Spoilage (3 ed.). Springer Science & Business Media. ISBN 0387922075.

Further reading

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  • John I. Pitt, Ailsa D. Hocking (2009). Fungi and Food Spoilage (3 ed.). Springer Science & Business Media. ISBN 0387922075.