Penicillium dipodomyicola is a species of the genus of Penicillium which produces peniphenone A, peniphenone B, peniphenone C, peniphenone D, cyclopiazonic acid and patulin.[1][2][3][4][5][6][7]
| Penicillium dipodomyicola | |
|---|---|
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Aspergillaceae |
| Genus: | Penicillium |
| Species: | P. dipodomyicola
|
| Binomial name | |
| Penicillium dipodomyicola (Frisvad, Filtenborg & Wicklow) Frisvad 2000[1]
| |
| Type strain | |
| CBS 173.87, IBT 21521, IMI 296935, NRRL 13487, NRRL A-27016[2] | |
| Synonyms | |
|
Penicillium griseofulvum var. dipodomyicola[1] | |
See also
editReferences
edit- ^ a b c "Penicillium dipodomyicola". MycoBank. Retrieved 13 June 2016.
- ^ a b "Taxonomy - Penicillium dipodomyicola". UniProt. Retrieved 13 June 2016.
- ^ Li, H.; Jiang, J.; Liu, Z.; Lin, S.; Xia, G.; Xia, X.; Ding, B.; He, L.; Lu, Y.; She, Z. (2014). "Peniphenones A–D from the Mangrove Fungus Penicillium dipodomyicolaHN4-3A as Inhibitors of Mycobacterium tuberculosis Phosphatase MptpB". Journal of Natural Products. 77 (4): 800. doi:10.1021/np400880w. PMID 24597756.
- ^ Jan Dijksterhuis; Robert A. Samson (2007). Food Mycology: A Multifaceted Approach to Fungi and Food. CRC Press. ISBN 1420020986.
- ^ S De Saeger (1987). Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed. Elsevier. ISBN 0857090976.
- ^ Ailsa D. Hocking; John I. Pitt; Robert A. Samson; Ulf Thrane (2006). Advances in Food Mycology. Springer Science & Business Media. ISBN 0387283919.
- ^ Dombrink-Kurtzman, M. A. (2006). "The sequence of the isoepoxydon dehydrogenase gene of the patulin biosynthetic pathway in Penicillium species". Antonie van Leeuwenhoek. 91 (2): 179. doi:10.1007/s10482-006-9109-3.