Penicillium euglaucum is a species of the genus of Penicillium which was isolated from soil in Argentina.[1][3][4][5]
| Penicillium euglaucum | |
|---|---|
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Aspergillaceae |
| Genus: | Penicillium |
| Species: | P. euglaucum
|
| Binomial name | |
| Penicillium euglaucum Beyma, F.H. van. 1940[1]
| |
| Type strain | |
| CBS 323.71[2] | |
| Synonyms | |
|
Eupenicillium euglaucum, | |
See also
editReferences
edit- ^ a b c MycoBank
- ^ Straininfo of Penicillium euglaucum
- ^ UniProt
- ^ Houbraken, J.; Frisvad, J. C.; Samson, R. A. (2011). "Taxonomy of Penicillium section Citrina". Studies in Mycology. 70: 53–138. doi:10.3114/sim.2011.70.02. PMC 3233908. PMID 22308046.
- ^ D.H. Howard (2012). Pathogenic Fungi in Humans and Animals (2 ed.). CRC Press. ISBN 0203909100.
Further reading
edit- Robert A. Samson, J I Pitt (2000). Integration of Modern Taxonomic Methods For Penicillium and Aspergillus Classification. Crc Pr Inc. ISBN 9058231593.
- Arora (1991). Handbook of Applied Mycology: Volume 3: Foods and Feeds. CRC Press. ISBN 082478491X.