Penicillium jensenii is an anamorph species of the genus of Penicillium which produces citrinin, griseofulvin and fumagillin.[1][3][4][5][6][7]

Penicillium jensenii
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Fungi
Division: Ascomycota
Class: Eurotiomycetes
Order: Eurotiales
Family: Aspergillaceae
Genus: Penicillium
Species:
P. jensenii
Binomial name
Penicillium jensenii
Zalessky, K.M. 1927[1]
Type strain
ATCC 10456, ATCC 18317, CBS 216.28, CBS 327.59, CECT 20381, DSM 2741, FAT 605, FRR 0909, FRR 3431, IFO 5747, IFO 5764, IMI 039768, IMI 068233, LCP 89.1389, MUCL 38773, NBRC 5747, NBRC 5764, NRRL 3431, NRRL 909, QM 7298, QM , Thom 5010-10, VKM F-1147[2]
Synonyms

Penicillium rivolii,
Penicillium siemaszki,
Penicillium siemaszkoi[1]

Further reading

edit
  • Dong, X (2005). "Decolorization of anthraquinone dye with immobilized Penicillium jensenii". Journal of Environmental Biology. 26 (3): 475–8. PMID 16334285.
  • Devipriya Majumder; Komal Raval; Pooja Vaswani (2012). Microbial Biotransformation: L-DOPA Production: Using a novel fungus Penicillium jensenii. LAP LAMBERT Academic Publishing. ISBN 3-659-14818-0.
  • Martin Hofrichter (2010). Industrial Applications. Springer Science & Business Media. ISBN 3-642-11458-X.
  • Burkhard Fugmann; Susanne Lang-Fugmann; Wolfgang Steglich (2014). RÖMPP Encyclopedia Natural Products (1 ed.). Georg Thieme Verlag. ISBN 3-13-179311-2.

References

edit
  1. ^ a b c MycoBank
  2. ^ Straininfo of Penicillium jensenii
  3. ^ UniProt
  4. ^ ATCC
  5. ^ Gerhard Eisenbrand; Peter Schreier; Alfred Hagen Meyer (2014). RÖMPP Lexikon Lebensmittelchemie (2 ed.). Georg Thieme Verlag. ISBN 3-13-179282-5.
  6. ^ Karl Esser; Paul A. Lemke; J. W. Bennett; Heinz D. Osiewacz (2001). Stoffwechselphysiologie Industrial Applications. Springer Science & Business Media. ISBN 3-540-41583-1.
  7. ^ V. Betina (1993). Chromatography of Mycotoxins: Techniques and Applications. Elsevier. ISBN 0-08-085862-7.