Penicillium smithii is a species of fungus in the genus Penicillium which produces citreoviridin and canescin[3][1][4][5][6] Penicillium smithii occurs in soil in Canada and Europe[3]
| Penicillium smithii | |
|---|---|
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Aspergillaceae |
| Genus: | Penicillium |
| Species: | P. smithii
|
| Binomial name | |
| Penicillium smithii Quintanilla, J.A. 1982[1]
| |
| Type strain | |
| CBS 276.83, CECT 2744, FRR 2919, IMI 259693, Quintanilla 1097[2] | |
References
edit- ^ a b MycoBank
- ^ Straininfo of Penicillium smithii
- ^ a b Robert A. Samson, John I. Pitt (1990). Modern Concepts in Penicillium and Aspergillus Classification. Springer Science & Business. ISBN 0306435160.
- ^ UniProt
- ^ Robert Samson (2013). Advances in Penicillium and Aspergillus Systematics. Springer Science & Business Media. ISBN 147571856X.
- ^ Jan Dijksterhuis, Robert A. Samson (2007). Food Mycology: A Multifaceted Approach to Fungi and Food. CRC Press. ISBN 1420020986.
Further reading
edit- Robert A. Samson, John I. Pitt (1990). Modern Concepts in Penicillium and Aspergillus Classification. Springer Science & Business. ISBN 0306435160.