Penicillium tardum is an anamorph species of fungus in the genus Penicillium which produces rugulosin.[1][3][4][5]
| Penicillium tardum | |
|---|---|
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Aspergillaceae |
| Genus: | Penicillium |
| Species: | P. tardum
|
| Binomial name | |
| Penicillium tardum Thom, C. 1930[1]
| |
| Type strain | |
| ATCC 10503, CBS 378.48, FRR 1073, IAM 13767, IFO 30549, IFO 30552, IFO 30553, IMI 040034, IMI 040034ii, KCTC 16051, LSHB Ad.45, LSHB AD45, MUCL 39542, NBRC 30549, NBRC 30552, NRRL 1073, QM 6761, Thom 4640.444, Thom 4640.444, Thom, 4640.444, VKM F-2781, VKM F-362[2] | |
| Synonyms | |
|
Penicillium scorteum[1] | |
References
editFurther reading
edit- Borodin, N; Philpot, F. J.; Florey, H. W. (1947). "An antibiotic from Penicillium tardum". British Journal of Experimental Pathology. 28 (1): 31–4. PMC 2073009. PMID 20290304.
- Karetnikova, E. A. (2006). "Consumption of water-insoluble phenolic products of lignin pyrolysis by the strain Penicillium tardum H-2". Prikladnaia Biokhimiia I Mikrobiologiia. 42 (1): 55–8. PMID 16521577.
- Tchaikovskaya, O.; Sokolova, I.; Svetlichnyi, V.; Karetnikova, E.; Fedorova, E.; Kudryasheva, N. (2007). "Fluorescence and bioluminescence analysis of sequential UV-biological degradation ofp-cresol in water". Luminescence. 22 (1): 29–34. doi:10.1002/bio.923. PMID 16886235.
- BräSe, Stefan; Encinas, Arantxa; Keck, Julia; Nising, Carl F. (2009). "Chemistry and Biology of Mycotoxins and Related Fungal Metabolites". Chemical Reviews. 109 (9): 3903–3990. doi:10.1021/cr050001f. PMID 19534495.
- Tsunoda, H.; Tsuruta, O. (1958). "Toxicity of P. Rugulosum and P. Tardum, Animal Test of Pericle". The Japanese Journal of Nutrition and Dietetics. 16 (6): 169. doi:10.5264/eiyogakuzashi.16.169.
- Heinfried Barton; J. Beier; F. Drawert; Gerhard Hesse; Christine Kropf; Peter Müller; Heidi Müller-Dolezal; Renate Stoltz; Hanna Söll (2014). Houben-Weyl Methods of Organic Chemistry Vol. VI/1d, 4th Edition: Enols and Their O-Derivatives; Ene Diols (Reductones); Biosynthesis of Hydroxy Compounds. Georg Thieme Verlag. ISBN 978-3-13-180064-0.
- John I. Pitt; A.D. Hocking (2012). Fungi and Food Spoilage (3 ed.). Springer Science & Business Media. ISBN 978-1-4615-6391-4.