Peptoniphilus methioninivorax is a Gram-positive and strictly anaerobic bacterium from the genus Peptoniphilus which has been isolated from ground beef from Farmington in the United States.[1][2][3][4][5]
| Peptoniphilus methioninivorax | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Bacillota |
| Class: | Clostridia |
| Order: | Eubacteriales |
| Family: | Peptoniphilaceae |
| Genus: | Peptoniphilus |
| Species: | P. methioninivorax
|
| Binomial name | |
| Peptoniphilus methioninivorax Rooney et al. 2011[1]
| |
| Type strain[2] | |
| DSM 22461, NRRL B-23883 | |
References
edit- ^ a b "Peptoniphilus". LPSN.
- ^ a b "Peptoniphilus methioninivorax". www.uniprot.org.
- ^ Parker, Charles Thomas; Garrity, George M (1 August 2008). Parker, Charles Thomas; Garrity, George M (eds.). "Taxonomic Abstract for the species". NamesforLife, LLC. doi:10.1601/tx.22422 (inactive 1 November 2024).
{{cite journal}}: Cite journal requires|journal=(help)CS1 maint: DOI inactive as of November 2024 (link) - ^ "Details: DSM-22461". www.dsmz.de.
- ^ Rooney, AP; Swezey, JL; Pukall, R; Schumann, P; Spring, S (August 2011). "Peptoniphilus methioninivorax sp. nov., a Gram-positive anaerobic coccus isolated from retail ground beef". International Journal of Systematic and Evolutionary Microbiology. 61 (Pt 8): 1962–7. doi:10.1099/ijs.0.024232-0. PMID 20817843.
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