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Pickled beet eggs are hard boiled eggs that are cured in a brine of beets, beet juice, vinegar, sugar, cloves and other spices. There are many regional variations[2] to this classic dish; for instance, some recipes substitute cider vinegar for white vinegar, and brown sugar for white sugar.[3] Pickled beet eggs are easy to make and have a rich pink color after only a day.[4]
Main ingredients | Egg | ||||||
---|---|---|---|---|---|---|---|
Ingredients generally used | Beets, beet juice, vinegar, sugar, cloves and other spices | ||||||
Variations | Cider vinegar, brown sugar | ||||||
108 kcal (452 kJ) | |||||||
| |||||||
Nutrition Information[1] | |
Calories | 108 kcal |
Total fat | 5.3 g |
Cholesterol | 212 mg |
Sodium | 112 mg |
Total carbs | 8.1 g |
Dietary fiber | 0.5 g |
Protein | 6.6 g |
See also
edit- Pickled egg – Hard boiled eggs cured in vinegar or brine
- Century egg – Chinese egg-based culinary dish
- Tea egg – Egg boiled in tea as a savory snack
References
editWikimedia Commons has media related to Pickled beet egg.
- ^ "Pickled Red Beet Eggs". AllRecipes. Archived from the original on 11 December 2012. Retrieved 20 November 2012.
- ^ "Pennsylvania Dutch Pickled Beets and Eggs". Yankee Magazine. Archived from the original on 10 September 2009. Retrieved 20 November 2012.
- ^ "Pickled Eggs" (PDF). Washington State University Extension. Retrieved 20 November 2012.
- ^ "How to Make Pickled Eggs With Beets". WikiHow. Archived from the original on 20 January 2013. Retrieved 20 November 2012.