Pierrick Boyer (born on 22 July 1974 in Valognes) is a French pastry chef.
Pierrick Boyer | |
|---|---|
| Born | 22 July 1974 |
| Nationality | French |
| Occupation | Pastry chef |
Career
editIn 1997, he started to work in a French pâtisserie in Palm Springs.
In 2002, he joined the pastry department of the Ritz Carlton in Boston. Boyer also worked at the Plaza Athenee in Paris as Sous Pastry Chef, under Christophe Michalak.[1][citation needed]
In July 2007, Boyer opened Le Petit Gateau Patisserie.
He also appeared at the Cake Bake & Sweets Show 2015 in Sydney and Melbourne[2] and at Regional Tastes Festival at Eynesbury in 2016.
In May 2018, Boyer opened the Pierrick Boyer Cafe and Patisserie.[3][4][5]
Awards
editIn 2017, he was awarded the Gault & Millau Pastry Chef of the Year award.[6][7][8]
Charity work
editHe is an ambassador of RSPCA Victoria.[9] He took part in the inaugural Asia In South Australia 2015 Charity Dinner[10][11] and Sakai in Ginza Miyako Charity Dinner.[12][13]
References
edit- ^ Pierrick Boyer's Background "About Pierrick Boyer". Retrieved 16 November 2015.
- ^ Cake, Bake & Sweets Show "Pierrick Boyer Master Of Desserts". Retrieved 16 November 2015.
- ^ Good Food Guide - Just Open
- ^ The Urbanlist Verdict
- ^ SBS Pastry Chef Pierrick Boyer Opens in Prahran
- ^ 2017 G&M Award winners
- ^ Gault&Millau 2017 Award
- ^ Highlights & Awards of Chef Pierrick Boyer "Pierrick Boyer's Highlights". Retrieved 16 November 2015.
- ^ RSPCA Victoria Ambassadors "Ambassadors". Retrieved 16 November 2015.
- ^ The Advertiser "A new gala event, Asia In SA has been launched to celebrated our ties to the region". Retrieved 16 November 2015.
- ^ Asia In SA "Together We Prosper"
- ^ Inside South Australia "Iron Chef French to cook South Australian seafood feast for guests in Adelaide". Retrieved 16 November 2015.
- ^ The Australian "Iron Chef Sakai star ingredient of Adelaide culinary showdown". Retrieved 16 November 2015.