Pininyahang hipon (lit. "shrimp with pineapples"), is a Filipino dish consisting of shrimp cooked in coconut milk, pineapples, tomatoes, onions, and various spices. It is a sweet variant of ginataang hipon (shrimp in coconut milk). It is commonly cooked with leftover shrimp from halabos na hipon dishes.[1][2]
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| Course | Main dish |
|---|---|
| Place of origin | Philippines |
| Serving temperature | Hot |
See also
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References
edit- ^ "Pininyahang Hipon (Shrimp in coconut-pineapple sauce)". Wow to Life. Retrieved April 8, 2019.
- ^ "Pininyahang Hipon (Shrimp in coconut-pineapple sauce)". Atbp.ph. Retrieved April 8, 2019.
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External links
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Media related to Pininyahang hipon at Wikimedia Commons