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Pinobanksin is an antioxidant bioflavonoid (specifically a flavanonol, a category of flavonol) that inhibits peroxidation of low density lipoprotein and it has electron donor properties reducing alpha-tocopherol radicals.[citation needed] It is present in sunflower honey.[1]
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IUPAC name
(2R,3R)-3,5,7-Trihydroxyflavan-4-one
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Systematic IUPAC name
(2R,3R)-3,5,7-Trihydroxy-2-phenyl-2,3-dihydro-4H-1-benzopyran-4-one | |
Other names
3,5,7-trihydroxy-2-phenyl-2,3-dihydro-4H-chromen-4-one
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Identifiers | |
3D model (JSmol)
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ChEBI | |
ChEMBL | |
ChemSpider | |
KEGG | |
PubChem CID
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UNII | |
CompTox Dashboard (EPA)
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Properties | |
C15H12O5 | |
Molar mass | 272.25 g/mol |
Density | 1.497 g/mL |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Pinobanksin is biosynthesized from pinocembrin.
References
edit- ^ Sabatier, S.; Amiot, M.J.; Tacchini, M.; Aubert, S. (1992). "Identification of Flavonoids in Sunflower Honey". Journal of Food Science. 57 (3): 773. doi:10.1111/j.1365-2621.1992.tb08094.x.
External links
edit- Media related to Pinobanksin at Wikimedia Commons