Pochas are a type of Spanish string bean, which originated in the regions of La Rioja and Navarre.[1][2] The beans are served ripe, rather than dried and re-hydrated.
![](http://upload.wikimedia.org/wikipedia/commons/thumb/2/2c/Pochas_a_la_riojana.jpg/250px-Pochas_a_la_riojana.jpg)
References
edit- ^ Recipe for Pochas Spanish Tourism
- ^ Navarro Tourism
Pochas are a type of Spanish string bean, which originated in the regions of La Rioja and Navarre.[1][2] The beans are served ripe, rather than dried and re-hydrated.
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