Podlaskie cuisine is an umbrella term for all dishes with a specific regional identity belonging to the region of Podlaskie. It is a subtype of Polish, Lithuanian and Belarusian cuisine with many similarities to and signs of the influence of neighbouring cuisines.
List of Podlaskie dishes
editPastry and baked goods
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- Augustowska jagodzianka - bread rolls with berry filling, besprinkled with streusel[1]
- Cebulniaczki - small bread rolls with onion stuffing[2]
- Hajnowski marcinek - cake prepared from a layer of 30 pancakes, with butter cream between each layer[3]
- Kreple - traditional doughnuts from East Prussia
- Makowiec z Ejszeryszek - light buttery, sour tasting makowiec[4]
- Mrowisko - faworki-shaped cake; pastry lightness dependent on eggs, natural honey[5]
- Sękacz, bankuchen[6] - pyramid cake, made of many layers; includes butter, egg whites, flour and cream; different variations exist around Podlaskie
Soups
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- Chołodziec litewski - cold soup made with soured milk, young beet leaves, beets, cucumbers and chopped fresh dill
Stews, vegetable and potato dishes
edit- Babka ziemniaczana - potato cake
- Bliny po litewsku - flat, oval potato pancakes with meat filling[7]
- Cepeliny, kartacze sejneńskie - elongated, oval potato dumplings stuffed with meat and marjoram
- Kociołek cygański - thick-textured soup with chicken, pork, kiełbasa with added mushrooms and vegetables[8]
- Kopytka - potato dumplings with fried onions
- Kołduny litewskie - a type of small pierogi, stuffed with meat, besprinkled with pork rind and onion[9]
- Pieczeń wiedźmy - roast with pork ham, slices of fatback, onions and bay leaves
- Pierekaczewnik - an oval, curled pasty; taste dependent on filling[10]
- Pierogi ruskie (Ruthenian pierogi) - quark cheese and potato dumplings
- Pierogi wigierskie - crescent-shaped pierogi with fruit stuffing[11]
- Tort ziemniaczany - roast with Krakowska kiełbasa, cheese and onion[12]
Fish dishes
editPork and beef dishes
editPuddings
edit- Melszpejz zaparzany z jabłek - cake based on butter, apples and bread crumbs
See also
editReferences
edit- ^ "Augustowska jagodzianka - Ministerstwo Rolnictwa i Rozwoju Wsi". www.minrol.gov.pl (in Polish). Retrieved 26 August 2017.
- ^ "Cebulniaczki". www.mniammniam.com. Retrieved 26 August 2017.
- ^ "Hajnowski marcinek - Ministerstwo Rolnictwa i Rozwoju Wsi". www.minrol.gov.pl (in Polish). Retrieved 26 August 2017.
- ^ "Makowiec z Ejszeryszek - Ministerstwo Rolnictwa i Rozwoju Wsi". www.minrol.gov.pl (in Polish). Retrieved 26 August 2017.
- ^ "Mrowisko - Ministerstwo Rolnictwa i Rozwoju Wsi". www.minrol.gov.pl (in Polish). Retrieved 26 August 2017.
- ^ "Sękacz sejneński / bankuchen - Ministerstwo Rolnictwa i Rozwoju Wsi". www.minrol.gov.pl (in Polish). Retrieved 26 August 2017.
- ^ "Bliny po litewsku - Ministerstwo Rolnictwa i Rozwoju Wsi". www.minrol.gov.pl (in Polish). Retrieved 26 August 2017.
- ^ "Kociołek cygański - Ministerstwo Rolnictwa i Rozwoju Wsi". www.minrol.gov.pl (in Polish). Retrieved 26 August 2017.
- ^ "Kołduny litewskie - Ministerstwo Rolnictwa i Rozwoju Wsi". www.minrol.gov.pl (in Polish). Retrieved 26 August 2017.
- ^ "Pierekaczewnik - Ministerstwo Rolnictwa i Rozwoju Wsi". www.minrol.gov.pl (in Polish). Retrieved 26 August 2017.
- ^ "Pierogi wigierskie - Ministerstwo Rolnictwa i Rozwoju Wsi". www.minrol.gov.pl (in Polish). Retrieved 26 August 2017.
- ^ "Przepis - Tort ziemniaczany przepis - Gotujmy.pl". Portal Kulinarny Gotujmy.pl - Przepisy kulinarne, Książki kucharskie, Przepisy ze zdjęciami, Porady, Forum, Video (in Polish). 7 October 2014. Retrieved 26 August 2017.
- ^ Wlazły, Marek. "Okoń smażony na maśle, że paluszki wylizane razem z talerzykiem i pateleczką - przepis na danie - rybowanie.pl". rybowanie.pl. Retrieved 26 August 2017.
- ^ "Kiszka ziemniaczana". gotujzmisiem.blogspot.co.uk. Retrieved 26 August 2017.