Poffert (Dutch: [ˈpɔfərt] ; Gronings: povvert), trommelkoek or ketelkoek is a dish from the province of Groningen in the Netherlands.[1] It is traditionally made with wheat flour, buckwheat flour, yeast, currants, raisins, milk, eggs, and salt. The batter is cooked au bain-marie in a special tin.
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A poffert tin
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| Place of origin | Netherlands |
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| Region or state | Groningen |
References
edit- ^ (in Dutch) Sandra de Haan, "Poffert Archived 2014-12-18 at the Wayback Machine", Parel van het Noorden, 2014. Retrieved on 18 December 2014.
External links
edit
Media related to Poffert at Wikimedia Commons
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