Ponceau 3R (C.I. 16155) is an azo dye that once was used as a red food colorant.[1] It is one of a family of Ponceau (French for "poppy-colored") dyes.
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Other names
C.I. Food Red 6
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Identifiers | |
3D model (JSmol)
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ChemSpider | |
ECHA InfoCard | 100.020.580 |
EC Number |
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PubChem CID
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RTECS number |
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UNII | |
CompTox Dashboard (EPA)
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Properties | |
C19H16N2Na2O7S2 | |
Molar mass | 494.44 g·mol−1 |
Hazards | |
GHS labelling: | |
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H302, H315, H319, H335, H351 | |
P201, P202, P261, P264, P270, P271, P280, P281, P301+P312, P302+P352, P304+P340, P305+P351+P338, P308+P313, P312, P321, P330, P332+P313, P337+P313, P362, P403+P233, P405, P501 | |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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References
edit- ^ Sharma, Vinita; McKone, Harold T.; Markow, Peter G. (2011). "A Global Perspective on the History, Use, and Identification of Synthetic Food Dyes". Journal of Chemical Education. 88 (1): 24–28. Bibcode:2011JChEd..88...24S. doi:10.1021/ed100545v.