Port wine cheese is an orange- and red-colored cheese or cheese spread that is heavily dosed with alcoholic port wine as it is made.[1] It is typically used as a cheese spread on foods such as crackers.[2] It can be rolled into a cylindrical shape or into a ball, and is sometimes covered in nuts.[3] Port wine cheese is a mass-produced product in the United States.[2]
See also
editReferences
edit- ^ Buffardi, M. (2013). Great Balls of Cheese. Houghton Mifflin Harcourt. p. 60. ISBN 978-0-544-18666-8. Retrieved June 22, 2017.
- ^ a b "Phantom Gourmet: Port Wine Cheese Taste Test". CBS Boston. September 27, 2015. Retrieved June 26, 2017.
- ^ Barber, C. (2013). Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-name Treats. Ulysses Press. p. 181. ISBN 978-1-61243-121-5. Retrieved June 26, 2017.
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