Amanita atkinsoniana is a species of fungus in the family Amanitaceae. It is found in the northeastern, southeastern, and southern United States as well as southern Canada, where it grows solitarily or in small groups on the ground in mixed woods. The fruit body is white to brownish, with caps that measure up to 12.5 cm (4.9 in) in diameter, and stems up to 20 cm (7.9 in) long and 2.5 cm (1.0 in) thick. The surface of the cap is covered with reddish-brown to grayish-brown conical warts. The stem, which can reach up to 20 cm (7.9 in) long, has a bulbous base covered with grayish-brown scales. The fruit bodies smell faintly like bleaching powder. Although not known to be poisonous, the mushroom is not recommended for consumption.