Principles of Hospitality Law (formerly called Principles of Hotel and Catering Law) is a book about Hospitality law by Alan Pannett and Michael Boella. Some of the content of the book relates to contract.[1]
Principles of Hotel and Catering Law
editThe first edition of Principles of Hotel and Catering Law by Alan Pannett was published by Holt, Rinehart and Winston in 1984.[2] The second edition was published by Cassell in 1989. Ruth Mitchell described it as being very clear.[3] The third edition was published in 1992. William J Stewart said that the enactment of Food Safety Act 1990 warranted the publication of this edition.[4]
Principles of Hospitality Law
editThe first edition of Principles of Hospitality Law by Alan Pannett and Michael Boella was published by Cassell in London in 1996. It is the fourth edition, under a new title, of the book formerly called "Principles of Hotel and Catering Law" by Alan Pannett.[5] The second edition was published in 1999. Nick James described it as "comprehensive"[6] and John Hunter-Jones described it as "engaging and effective".[7][8]
References
edit- ^ Poustie, Ross, Geddes and Stewart. Hospitality and Tourism Law. International Thomson Business Press. 1999. p 306.
- ^ For reviews of this edition, see Eric Jolly (1984) 3 International Journal of Hospitality Management 142 (No 3) ScienceDirect; and "Book reviews and notes" (1986) 20 The Law Teacher 129 Taylor & Francis.
- ^ Ruth Mitchell, "Hospitality Management: The Hotel and Catering Business" in "Book survey". British Book News. January 1990. p 14 at pp 15 & 18.
- ^ William J Stewart (1993) 13 Service Industries Journal 340 ProQuest.
- ^ Marjory Horne, "Book Review" [1997] International Travel Law Journal 185 HeinOnline. For another review of this edition, see "Review" (1997) The ATTT Tourism Education Handbook, p 62 or 63.
- ^ Nick James, 6 Australian Journal of Hospitality Management, No 2: Spring 2000, p 55 Gale.
- ^ John Hunter-Jones, 4 International Journal of Tourism Research, No 1: Jan/Feb 2002, p 74 ProQuest.
- ^ For further commentary on this edition, see (1999) Hospitality, p 78.