Pseudomonas salomonii is a Gram-negative bacterium that infects garlic (Allium sativum).[1] The type strain is CFBP 2022.
| Pseudomonas salomonii | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Pseudomonadota |
| Class: | Gammaproteobacteria |
| Order: | Pseudomonadales |
| Family: | Pseudomonadaceae |
| Genus: | Pseudomonas |
| Species: | P. salomonii
|
| Binomial name | |
| Pseudomonas salomonii Gardan, et al. 2002
| |
References
edit- ^ Gardan; Bella, P; Meyer, JM; Christen, R; Rott, P; Achouak, W; Samson, R; et al. (Nov 2002). "Pseudomonas salomonii sp. nov., pathogenic on garlic, and Pseudomonas palleroniana sp. nov., isolated from rice". Int J Syst Evol Microbiol. 52 (Pt 6): 2065–74. doi:10.1099/ijs.0.02225-0. PMID 12508870. S2CID 25631050.
External links
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