Psychrobacter jeotgali is a species of bacteria[1] named after jeotgal, a traditional Korean fermented seafood, where it was first isolated. It is a Gram-negative, non-motile, non-spore-forming, and moderately halophilic coccus. The type strain is YKJ-103T (=KCCM 41559T =JCM 11463T).
| Psychrobacter jeotgali | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Pseudomonadota |
| Class: | Gammaproteobacteria |
| Order: | Pseudomonadales |
| Family: | Moraxellaceae |
| Genus: | Psychrobacter |
| Species: | P. jeotgali
|
| Binomial name | |
| Psychrobacter jeotgali Yoon et al. 2003
| |
References
edit- ^ Yoon, J.-H. (2003). "Psychrobacter jeotgali sp. nov., isolated from jeotgal, a traditional Korean fermented seafood". International Journal of Systematic and Evolutionary Microbiology. 53 (2): 449–454. doi:10.1099/ijs.0.02242-0. ISSN 1466-5026. PMID 12710611.
Further reading
edit- Whitman, William B., et al., eds. Bergey's manual® of systematic bacteriology. Vol. 5. Springer, 2012.
- Dworkin, Martin, and Stanley Falkow, eds. The Prokaryotes: Vol. 6: Proteobacteria: Gamma Subclass. Vol. 6. Springer, 2006.
- Bowman, John P. (2006). "The Genus Psychrobacter". The Prokaryotes: 920–930. doi:10.1007/0-387-30746-X_35.
External links
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