Pyeongyangok (Korean: 평양옥; Hanja: 平壤屋) is a historic Korean restaurant in Incheon, South Korea. It specializes in the hangover soup dish haejang-guk. It first opened in 1945, and has remained a family business since.[1] By 2023, it was on its third generation of owners.[2]
| Pyeongyangok | |
|---|---|
 | |
| Restaurant information | |
| Established | 1945 |
| Street address | 68 Dowon-ro 8-gil, Jung District, Incheon, South Korea |
| Coordinates | 37°27′50″N 126°38′23″E / 37.4639°N 126.6398°E |
The restaurant's founding family were from Pyongyang (now in North Korea).[3] Before opening the restaurant, they had been operating a factory in Manchuria. Upon the liberation of Korea, their factory was confiscated and they moved to Incheon and established the restaurant.[1][2] At some point, the original hanok-style building burnt down, and was replaced by a two-story building.[3] The restaurant has reportedly acquired its meat from the same butchershop since its inception. Its haejang-guk is reportedly cooked for 18 hours, and its galbi-tang for over 10.[1] The haejang-guk is reportedly only served before noon;[3] the restaurant opens at 5 a.m., reportedly to cater to people who leave for work early in the morning.[2]
See also
editReferences
edit- ^ a b c 박, 준철 (2020-01-25). "'50년 고향의 맛' 가득한 인천 노포로 떠나요". Kyunghyang Shinmun (in Korean). Retrieved 2024-09-04.
- ^ a b c 최, 승표 (2023-09-30). "70년 넘은 하얀 짬뽕…'30년'은 명함도 못 내민다, 인천 노포 넷". JoongAng Ilbo (in Korean). Retrieved 2024-09-04.
- ^ a b c 이, 정화 (2019-04-09). "믿고 찾는 밥집 & 술집, 인천 시민이 사랑하는 오래된 식당들". VisitKorea.or.kr (in Korean). Retrieved 2024-09-04.