This article needs additional citations for verification. (January 2024) |
Queso frito (English: 'fried cheese') is a fried cheese dish.[1] It consists of a white, salty cheese with a high melting point called queso de freír (Spanish for 'frying cheese'), queso paisa, or queso fresco (fresh cheese') or queso blanco (white cheese). Queso frito is made throughout South America, Puerto Rico, the Dominican Republic, and Mexico.
References
edit- ^ "Make a Fried Cheese Latin American Specialty". The Spruce Eats. Retrieved 2023-12-31.
 | This Colombian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
 | This Caribbean cuisine-related article is a stub. You can help Wikipedia by expanding it. |
 | This Nicaraguan cuisine-related article is a stub. You can help Wikipedia by expanding it. |
 | This cheese-related article is a stub. You can help Wikipedia by expanding it. |