Ramazan pidesi (Turkish for Ramadan pita) is a traditional soft leavened Turkish bread.
 | |
| Type | Bread |
|---|---|
| Place of origin | Turkey |
| Main ingredients | Wheat flour, yeast |
Round and rather flat in form, and having a weave-like patterned crust, Ramazan pidesi is made of wheat flour with yeast, and topped with sesame and Nigella sativa seeds.[1][2]
It is traditionally served for the iftar and sahur meals during the holy month of Ramadan.[3]
See also
edit
- Matnakash from Armenia
- Naan
- Pita
- Barbari bread from Iran
- Tonis Puri
- Lagana
References
edit- ^ Ergil, Leyla Yvonne (2020-08-03). "A definitive guide to bread and all its variations in Turkey". Daily Sabah. Retrieved 2024-04-08.
- ^ Coburn, Crysta (2023-03-18). "Foods To Eat During Ramadan". Mashed. Retrieved 2024-04-08.
- ^ Osterlund, Paul Benjamin (2020-05-12). "Yearly Bread: Ramadan Pide in the Time of Coronavirus". Culinary Backstreets. Retrieved 2024-04-08.
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