Rambak petis is a Javanese snack food, made of deep fried cow hide served with petis, a sauce made from sweet soya sauce and fermented prawn paste. It is traditionally served as an appetizer.
| Course | Hors d'oeuvre or snack |
|---|---|
| Place of origin | Indonesia |
| Region or state | Central Java, East Java, Yogyakarta |
| Main ingredients | Cow hide, petis |
See also
edit
References
edit- Iskandar, Denny (2 May 2011). "Rambak Petis Kulit Sapi Rasanya Gurih". Timlo.net. Retrieved 20 June 2011.
 | This meat-related article is a stub. You can help Wikipedia by expanding it. |
 | This Indonesian cuisine-related article is a stub. You can help Wikipedia by expanding it. |