Rasabali (Odia: ରସାବଳୀ, IAST: rasābaḷi) is a sweet dish from Odisha, India. Rasabali is offered to Baladevjew, and originated in the Baladevjew Temple of Kendrapara.[1] It is one of the Chapana bhoga of Jagannath temple.[2] Kendrapara's Rasabali got GI tag on 3 October 2023.[3]
 | |
| Place of origin | Kendrapara, Odisha[1] |
|---|---|
| Region or state | Odisha, India |
| Main ingredients | Chhena, rabri |
It consists of deep fried flattened reddish brown patties of chhena (farmer cheese) that are soaked in thickened, sweetened milk (rabri). Flattening the chhena into palm-sized patties is done in order to allow them to absorb the milk more readily. The thickened milk is also usually lightly seasoned with crushed cardamoms.[4]
See also
editReferences
edit- ^ a b Mohanty, Gopinath (2003). Cultural Heritage of [Orissa]: pts. 1-2. Katak. State Level Vyasakabi Fakir Mohan Smruti Samsad. p. 650. ISBN 978-81-902761-3-9.
- ^ Mishra, Miśra, Durga Nandan, Narayan (2007). Annals & Antiquities Of The Temple Of Jagannatha. Sarup & Sons. p. 190. ISBN 978-81-7625-747-3.
{{cite book}}: CS1 maint: multiple names: authors list (link) - ^ "Kendrapara's famous sweetmeat 'Rasabali' gets GI tag". Odisha TV.
- ^ "Rasabali".
 | This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it. |