Rebecca Seal is a former assistant editor of Observer Food Monthly and Observer Woman and is now a magazine editor and freelance journalist.[1]
Education
editRebecca has a MA in International Peace and Security from King's College London and an BSc in International Relations from the London School of Economics.[2]
Career
editSpecialising in food, drink and lifestyle pieces, Rebecca has written articles for many magazines and newspapers including Grazia, Red and Olive, The Guardian, The Financial Times, Sunday Telegraph, The Observer, The Times and Sunday Times.[3] Food/drink expert on C4's Sunday Brunch.[4]
Personal life
editRebecca's wedding was at the Asylum Chapel in Peckham, and the reception at the East Dulwich Tavern.[5] Rebecca and husband Steve Joyce have two kids, Isla and Coralie.[6]
Bibliography
edit- Be Bad, Better: How not trying so hard will set you free - 25 Jan 2024[7]
- Leon Big Salads - 13 April 2023
- Leon Happy One-pot Vegetarian - 3 Mar 2022
- Leon Happy Guts - 24 Jun 2021
- Solo: How to Work Alone (and Not Lose Your Mind) - 23 Feb 2021
- Leon Happy Curries - 3 Oct 2019
- Leon Fast Vegan - 27 Dec 2018
- Leon Happy One-pot Cooking - 4 Oct 2018
- Leon Happy Soups - 5 Oct 2017
- Lisbon: Recipes from the Heart of Portugal - 15 Jun 2017
- Postcards from Greece - 19 May 2016
- The Greenwich Market Cookbook - 22 Mar 2016
- Istanbul: Recipes from the heart of Turkey - 8 Jul 2013
Business
editCo-Founder of Kemble House Photography Studio[8]
Social media
editReferences
edit- ^ "Rebecca Seal". The Guardian.
- ^ "Rebecca Seal".
- ^ "Rebecca Seal Profile".
- ^ "Rebecca Seal Profile".
- ^ "Bride of Ollichon - Rebecca". April 2017.
- ^ "Table Talk with Rebecca Seal".
- ^ "Be Bad, Better: How not trying so hard will set you free". waterstones.com. Retrieved 21 May 2023.
- ^ "Rebecca Seal Profile".
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