The Red Sulmona Garlic (Red Sulmona Garlic), also known as 'Aglio rosso di Sulmona, is a Abruzzese variety of garlic;[1][2][3] it is listed as a traditional Italian food product (P.A.T.) by the Ministry of Agricultural, Food and Forestry Policies.[4]
Red Sulmona garlic is grown on the Conca di Sulmona plateau, in the Valle Peligna area, in the province of L'Aquila. An all-Abruzzo excellence, which is grown in the autumn months, between November and December, and which is harvested during the summer, between June and July.
References
edit- ^ "Sulmona Red Garlic - Arca del Gusto".
- ^ "Red Sulmona Garlic". specialtyproduce.com.
- ^ Dunham, Sam (October 26, 2009). "Sulmona Red Garlic - Probably the Best Garlic in the World". LifeInAbruzzo - Cherry-pick Abruzzo the Easy Way.
- ^ Mipaaf. List of traditional food products.