The Redd on Salmon Street is a "campus" for food businesses and event space in southeast Portland, Oregon's Buckman, in the United States. The $25 million project was started in September 2015 and completed in December 2018.[1]
| Redd on Salmon Street | |
|---|---|
 Exterior, 2021 | |
 | |
| General information | |
| Town or city | Portland, Oregon |
| Country | United States |
| Coordinates | 45°30′53″N 122°39′25″W / 45.51472°N 122.65694°W |
In 2021, the space was featured on Top Chef: Portland.[2]
Meals 4 Heels is a tenant. Kann Winter Village operated in the parking lot during the COVID-19 pandemic.
References
edit- ^ "(Other-2nd Place) The Redd on Salmon Street". Daily Journal of Commerce. 2019-05-21. Archived from the original on 2021-07-20. Retrieved 2021-09-19.
- ^ Turnquist, Kristi (2021-05-21). "'Top Chef' Portland: Was 'Restaurant Wars' a victory or defeat for our local chef? (Episode 8 recap)". The Oregonian. Archived from the original on 2021-09-22. Retrieved 2021-09-19.
External links
edit- The Redd on Salmon Street at Ecotrust
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