Repast is the official quarterly publication of the Culinary Historians of Ann Arbor (CHAA), founded in June, 1987. The CHAA had been founded in 1983 by Jan Longone.
| Editor | Randy K. Schwartz |
|---|---|
| Former editors | Pat Cornett, Susan Fussell, Ann Woodward |
| Categories | Food history |
| Frequency | Quarterly (1999- ); 1-4/year (1987-1998) |
| Format | Letter-size pamphlet |
| First issue | June 1987 |
| Company | Culinary Historians of Ann Arbor |
| Country | United States |
| Based in | Ann Arbor, Michigan |
| Language | English |
| Website | culinaryhistoriansannarbor |
| ISSN | 1552-8863 |
| OCLC | 56585471 |
Repast publishes articles and book reviews on food history as well as covering CHAA activities.
External links
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