Ribes marshallii is a North American species of currant known by the common names Hupa gooseberry and Marshall's gooseberry. It is endemic to the Klamath Mountains of southern Oregon and northern California.[2][3]
| Ribes marshallii | |
|---|---|
Scientific classification 
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| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Order: | Saxifragales |
| Family: | Grossulariaceae |
| Genus: | Ribes |
| Species: | R. marshallii
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| Binomial name | |
| Ribes marshallii Greene 1887
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| Synonyms[1] | |
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Ribes marshallii grows in mountain coniferous forests. It is a shrub producing arching stems 1 to 2 meters (40-80 inches) long which may root at the tip when it reaches moist substrate. Nodes on the stem bear three spines each up to a centimeter (0.4 inch) long. The lightly hairy leaves are roughly three centimeters (1.2 inches) long and are divided into a few widely toothed lobes. Glandular hairs occur on veins and leaf margins. The inflorescence is a solitary flower or raceme of up to three flowers which hang pendent from the branches from leaf axils. The small, showy flower has five pointed purple-red sepals which are reflexed upward. At the center is a tubular corolla of bright yellow petals from which emerge five stamens and two thin, mostly fused styles. The fruit is a prickly oblong berry up to 2 centimeters (0.8 inch) long which ripens to dark red. The fruits are edible and reputedly palatable.[4]
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