Rick Jordan Chocolatier is a small batch artisan bean-to-bar chocolate manufacturer based in St. Louis, Missouri, United States. A graduate of both L'Ecole Culinare and Ecole Chocolat, founder and head chocolatier Pastry Chef Rick Jordan then traveled to France to study under chocolatier Patrick Roger.[1] After 7 years of education, Pastry Chef Rick Jordan opened the business in 2011 and was subsequently named one of the Top Ten Chocolatiers of North America by Dessert Professional[2] in 2012. Since 2012, Rick Jordan Chocolatier has won several awards.[3]
Rick Jordan Chocolatier sells chocolate candies and confections, made using local ingredients.[4]
In 2017, Rick Jordan Chocolatier closed its retail store to open a wholesale production facility in order to scale their most successful product, Honey Foam. One may find their products online via the website or at retail partners also listed on their website www.rjchocolatier.com.
See also
editReferences
edit- ^ W, Emily (2012-02-18). "New Eyes, New Discoveries: RJ Chocolatier". Allez Le Food. Retrieved 2017-03-02.
- ^ Staff, Dessert Professional. "Dessert Professional | The Magazine Online - Dessert Professional's Top Ten Chocolatiers of North America 2012". dessertprofessional.com. Retrieved 2017-03-02.
- ^ Mahe, George (2013-01-03). "RJ Chocolatier's Rick Jordan Snags "Top 10 Chocolatiers of North America 2012" Award". www.stlmag.com. Retrieved 2024-08-17.
- ^ Alt, Diane. "Green Gourmet: Rick Jordan Chocolatier". Ladue News. Retrieved 2017-03-02.