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Rosette de Lyon is a cured saucisson from France.[1][2] It is made from pork and usually served thinly sliced.
See also
editReferences
edit- ^ "Rosette de Lyon Sausage". Taste France Magazine. Retrieved August 19, 2022.
- ^ Fletcher, Nichola (2012). Sausage A Country-by-Country Photographic Guide with Recipes. Dorling Kindersley Limited. p. 50. ISBN 978-0-7566-8983-4.
External links
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