The Royal Mail Restaurant is a Modern Australian restaurant in rural Dunkeld, Victoria connected to the Royal Mail Hotel. The chef de cuisine is Robin Wickens, who took over from Dan Hunter in 2013.[1] Hunter had previously worked at Mugaritz and is now at Brae.[2]
| Royal Mail Restaurant | |
|---|---|
 | |
| Restaurant information | |
| Chef | Robin Wicken |
| City | Dunkeld, Victoria |
| Country | Australia |
The restaurant prepares two tasting menus daily—one vegetarian and one omnivore—and the tasting takes three to four hours. Fruit and olives are harvested on the premises.[3]
Since 2013, the restaurant has been the recipient of the Wine Spectator Grand Award.[4]
See also
editReferences
edit- ^ "Dan Hunter's successor at Royal Mail Hotel revealed". Newcastle Herald. 8 August 2013. Retrieved 19 April 2017.
- ^ Dan Hunter, Royal Mail Hotel (Dunkeld, Australia) SCOFFIERMAGAZINE
- ^ Restaurant and cellar
- ^ "Royal Mail Restaurant". Wine Spectator. 1 January 2015. Retrieved 19 August 2015.
External links
edit37°38′56″S 142°20′24″E / 37.649°S 142.340°E
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