Saccharopolyspora shandongensis is a bacterium from the genus Saccharopolyspora which has been isolated from wheat field soil in Shandong in China.[1][2][3][4]
| Saccharopolyspora shandongensis | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Pseudonocardiales |
| Family: | Pseudonocardiaceae |
| Genus: | Saccharopolyspora |
| Species: | S. shandongensis
|
| Binomial name | |
| Saccharopolyspora shandongensis Zhang et al. 2008[1]
| |
| Type strain | |
| CGMCC 4.3530, JCM 14614, 88 | |
References
edit- ^ a b Parte, A.C. "Saccharopolyspora". LPSN.
- ^ Parker, Charles Thomas; Wigley, Sarah; Garrity, George M (2009). Parker, Charles Thomas; Garrity, George M (eds.). "Nomenclature Abstract for Saccharopolyspora shandongensis". The NamesforLife Abstracts. doi:10.1601/nm.13596 (inactive 1 November 2024).
{{cite journal}}: CS1 maint: DOI inactive as of November 2024 (link) - ^ "Details: DSM-45244". www.dsmz.de.
- ^ Zhang, J; Wu, D; Zhang, J; Liu, Z; Song, F (May 2008). "Saccharopolyspora shandongensis sp. nov., isolated from wheat-field soil". International Journal of Systematic and Evolutionary Microbiology. 58 (Pt 5): 1094–9. doi:10.1099/ijs.0.65521-0. PMID 18450695.
