The sack of Pavia took place in 1527 during the War of the League of Cognac. The city was defended on behalf of the Emperor Charles V by Count Ludovico Barbiano di Belgiojoso. He had 2,000 native Italian infantry, 30 men-at-arms and 100 light horse under his command.[1] The city walls had not been repaired since the battle of Pavia in 1525.[2]
The forces of the League consisted of a French army under Odet of Foix, Viscount of Lautrec; a Venetian army under Giano Campofregoso; and some Lombards under Duke Francesco Sforza of Milan. After capturing Alessandria on 12 September 1527, Lautrec joined up with his allies and marched on Pavia, bypassing the main imperial force under Antonio de Leyva at Milan.[1] He encamped by the Pavian Charterhouse before the end of September.[2]
Artillery bombarded the Visconti Castle, while the defenders resisted behind moats and a counterscarp. On 4–5 October, Belgiojoso agreed to surrender. Lautrec intended to prevent a sack, but his troops went on a rampage, avenging the capture of King Francis I at Pavia two years earlier. Marino Sanudo the Younger lamented in his diary the sight of "girls being carried away by Gascons and the Swiss." According to some reports, 15,000 persons were killed and 200 houses burned in the sack.[2]
Notes
edit- ^ a b Mallett & Shaw 2012, p. 165.
- ^ a b c Setton 1984, p. 286.
Bibliography
edit- Mallett, Michael; Shaw, Christine (2012). The Italian Wars, 1494–1559: War, State and Society in Early Modern Europe. Pearson.
- Setton, Kenneth Meyer (1984). The Papacy and the Levant, 1204–1571. Vol. III: The Sixteenth Century to the Reign of Julius III. American Philosophical Society.